Feb 21, 2017
The more we deepen our path of yoga the more we discover our dharma and our karma. Often with the help of a guide, a guru or a mentor our journey becomes sparkier, more connected, and opportunities just come about.
Talya’s story is the healer’s journey - from disconnected to deeply aware, intune. She tells the path she walked from her disconnect with food to her celebration of the senses through Ayurvedic cooking. She is a chef, a cookbook writer, yoga teacher and Ayurvedic healer with a deep love of bringing people in love with their food.
I rap with Tayla Lutzker about How to Write a Cookbook
What you’ll get out of tuning in:
Talya Lutzker is a Certified Ayurvedic Practitioner, massage therapist, professional chef, author of three Ayurvedic cookbooks and the founder of Talya’s Kitchen, an Ayurvedic and nutrition-centered catering company in Santa Cruz, CA.
She’s been a dedicated yoga practitioner since 1993 and a yoga teacher since 2001. Talya started to study Ayurvedic aromatherapy in 2003 and is super passionate about sharing the benefits of essential oils in her practice.
These days, Talya teaches Ayurvedic self-care to thousands of people through online courses, classes, private consultations, cleanse programs, and her new year-long program “Nourishment School”.
You can find Talya on Grokker.com, YouTube, and Facebook.
To learn more about Talya and how Ayurvedic nutrition and self-care can change your life for the better, sign up for her newsletter at: www.TalyasKitchen.com.