Preview Mode Links will not work in preview mode

Aug 10, 2013

I had the chance to talk to Sandor Katz, my microorganism guru. Sandor is bringing small-batch fermentation back into the kitchen... where it departed pre-1950s. This week I'm making kefir soda and sauerkraut. Since this conversation with Sandor, I've had some homemade fermented foods at least once a day and notice how...